The ultimate winter cure: : Ashley’s “SuperKasonik Boom” Stuffed Pepper Soup January 07 2014

ritchie family stuffed pepper soup recipe in white bowl on black tile countertop

SuperKasonik Boom

Just like Heath’s dad use to say, 'gaaaahhhhh-leeeee' it’s cold outside. We can’t even recognize our friends’ photos on Facebook. Everyone’s covered up in hats, jackets, scarves, ski goggles, and balaclavas.

But we did spot one picture that we thought might warm all of us up: our friend Ashley Kasonik’s stuffed pepper soup. Thanks Ashley, for sharing the ultimate winter cure.

You should really try this — it’s AWESOME. My photography skills do not do this cheesy concoction justice! Just make the soup per the recipe below, then top with hot sauce and some cheese straws, and prepare to have your mind blown.

Ashley’s “SuperKasonik Boom” Stuffed Pepper Soup

INGREDIENTS

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 5 green peppers, chopped
  • 6 cans tomato soup + 5 cans water
  • 1 can of beef broth + 1 broth can of water
  • 2 small cans of tomato sauce
  • 3/4 cup uncooked basmati rice
  • Heath's Cheese Straws
  • Hot sauce, to taste

Brown the ground beef, onion and peppers. Drain well.

Add soup, broth, water, tomato sauce and rice and simmer on low until the rice is cooked.

Add hot sauce to taste.

Top with Heath’s Cheese Straws, and … BOOM!