The Recipe for a Ritchie Family Easter: Aunt Margaret's Apricot Cake March 29 2013
Here’s a famous recipe from Heath’s Aunt Margaret. Her apricot cake almost always came right after Easter brunch … and after a lot of cheese straws.
Happy Easter!
- The Ritchies
Margaret's Apricot Cake
Cake Ingredients
1 box Lemon Supreme Cake Mix
4 eggs
1 cup apricot nectar
½ cup sugar
½ cup vegetable oil
Glaze Ingredients
1 cup confectioners sugar
Juice from 1 lemon
Directions: Beat cake ingredients until well blended. Pour into a greased and floured tube or bundt pan. Bake 45 minutes (or until done) in a 325 degree oven. Mix glaze ingredients while cake is baking. Slowly turn out cake while still warm. Drizzle glaze over entire cake. Enjoy!