The Recipe for a Ritchie Family Easter: Aunt Margaret's Apricot Cake March 29 2013
Easter is one of our favorite times of year. Finally, it’s spring. Flowers are starting to bloom, charges against Punxsutawney Phil have been dropped, and we have a whole weekend ahead with family and friends.
Here’s a famous recipe from Heath’s Aunt Margaret. Her apricot cake almost always came right after Easter brunch … and after a lot of cheese straws.
- The Ritchies
Margaret's Apricot Cake
1 box Lemon Supreme Cake Mix
1 cup apricot nectar
½ cup sugar
½ cup vegetable oil
1 cup confectioners sugar
Juice from 1 lemon
Directions: Beat cake ingredients until well blended. Pour into a greased and floured tube or bundt pan. Bake 45 minutes (or until done) in a 325 degree oven. Mix glaze ingredients while cake is baking. Slowly turn out cake while still warm. Drizzle glaze over entire cake. Enjoy!