The Ultimate Winter Cure: Stuffed Pepper Soup January 07 2014
Just like Heath’s dad use to say, 'gaaaahhhhh-leeeee' it’s cold outside. We can’t even recognize our friends’ photos on Facebook. Everyone’s covered up in hats, jackets, scarves, ski goggles, and balaclavas. But we did spot one picture that we thought might warm all of us up: our friend Ashley Kasonik’s stuffed pepper soup. Thanks Ashley, for sharing the ultimate winter cure.
Ashley’s “SuperKasonik Boom” Stuffed Pepper Soup
“You should really try this – it’s AWESOME. My photography skills do not do this cheesy concoction justice! Just make the soup per the recipe below, then top with hot sauce and some crumbled cheese straws, and prepare to have your mind blown.”
Brown the below ingredients and drain well:
2 lbs. ground beef
1 large onion, chopped
5 green peppers, chopped
6 cans Tomato Soup and 5 soup cans water
1 can of beef broth and 1 broth can of water
2 small cans of tomato sauce
3/4 cup uncooked basmati rice
Simmer on low until the rice is cooked, add some of Heath’s cheese straws, hot sauce to taste, and…BOOM!